Tuesday, February 9, 2016

Happy Pancake Day!

Hey guys!

Pancankes were the first ever thing I cooked and to this day I still remember the recipe I got provided with by my primary school teacher.
(American pancakes)
As the queen of pancakes I would like to officially share my pancake recipes with you guys haha. Ever since I got to university I have been making a lot of pancakes for my friends and I love it.

The difference between American and English Pancakes? American Pncakes are fluffier and much thicker.

American Pancakes 

  • 135g self-raising flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 130 ml milk
  • 1 large/2 small eggs
  • 2 tbsp melted butter
Serves 4-5 people
Bananas/Berries, Whipped Cream, Honey or Maple Syrup
Nutella between the layers

I have topped mine with bananas, cinnamon and honey with Nutella spread between the layers!

  1. Whisk the eggs, butter, milk and sugar together
  2. add the dry ingredients to the mix: flour, salt, baking powder 
  3. Et voila, you are done! Coat the pan with a thin layer of oil. Using a ladle put one scoop into the pan making a small circle. Turn over the pancake after you see bubbles emerging at the top. 

English Pancakes
  • 280g self-raising flour
  • 2 tbsp sugar
  • 1 large/ 2 small eggs
  • 450ml milk
  • 2 tbsp vegetable oil
  • 1/4 cup butter


  1. Whisk the eggs, milk, and sugar together
  2. Melt the butter over low heat on a pan and add it to the mixture
  3. Finally, add the flour to the mixture and mix well together.
  4. Heat the pan, add a thin layer of the mixture. Turn over roughly after a minute. 
Et voila, you got your English pancakes!

I coated the inside of my pancakes with Nutella and then rolled them up.
Happy Pancake Day!!

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